Lycopene is a carotenoid that is responsible for giving many fruits and vegetables their red colors. If donation is not your thing, and I understand completely, then think about clicking through any of my Amazon Portals on this website. Autumn olive flowers are quite fragrant. Autumn Olive Flowers The blooms from the autumn olive tree have a strong floral scent — the aroma is often compared to lilies. Now the flowers are “cloying” and its growth habit “unruly”. They bloom in the spring and the small white tubular flowers smell like warm spices from far away places. This gives us the ideal conditions for reforesting areas it has taken over. The kinmokusei tree is usually planted in the backyard and alongside the garden. After the introduction of the idea of ‘Invasion Biology’(which quite honestly seems to be an invasive idea swiffering through the minds of the public) people’s attitudes toward ‘non-native’ species started to change. Description. If what I desire is to have a berries to eat out of hand, or to add to yogurt, wild rice, etc. Close. This shrub’s silvery foliage, showy flowers, and colorful berries made it popular in landscaping, though it was also planted extensively for a period of time in natural areas to provide erosion control, wind breaks, and wildlife food. Plant a food forest around the bushes and watch as it slowly withers in conditions it cannot handle. Foliage – deciduous Autumn olive (Elaeagnus umbellata) is an ornamental shrub first introduced to North America in the mid-1800s. Autumn olive is a deciduous shrub that grows up to 4 m tall. They bloom from April to June and are insect pollinated. Another benefit, although some would disagree, is that this plant pumps nitrogen into the soil, which can lead to a doubling of the growth of plants growing in its proximity. Every time you click through one of these links and continue on to do your normal purchasing on Amazon, I get a percent of what you bought and the best part is that it costs you nothing! Flowers: Autumn olive has fragrant cream or light yellow flowers. What is the Autumn olive tree? autumn olive and its cousin, russian olive are rather invasive here in Pa. it wants to grow everywhere in open spaces. How much is a crapload you ask? Autumn olives are one of the first trees to leaf out here on our land, and one of the earliest plants to flower. then I predominately use what we lovingly refer to as “The Fondle Method”. 63% Upvoted. Men be sure to take note: lycopene is incredibly good for keeping your prostate healthy. Autumn Olive (Elaeagnus umbellata) is an invasive shrub in central and eastern United States. The bottoms are silvery gray. Autumn olive is an aggressive invasive shrub that can be found throughout the eastern United States and Canada. Old fields so choked with Autumn Olives that making your way through might resemble a scene in a movie where a man whacks his way through thick jungle with a machete. Name – Elaeagnus angustifolia Family – Elaeagnaceae Type – shrub. If you like many other folks, detest this bush, then there are two methods I recommend for ridding your place of this pest. I don't like the fruit because of how astringent it is. I feel like for flowers that smell so good and produce edible fruit someone must have at least considered eating them, but apparently not. Which is pretty darn cool! You may scoff at this, but this method surely works. Autumn olive (Elaeagnus umbellata) is a deciduous shrub native to Asia that has spread as an invasive species throughout the United States.Introduced in 1830 as an ornamental plant that could provide habitat and food to wildlife, Autumn olive was widely planted by the Soil Conservation Service as erosion control near roads and on ridges. Autumn Olives aren’t actually an olive, or a berry at all – they are a stone fruit, like cherries and peaches. Depending on what the eventual product will be I change up my harvest method. 2. In spring, Autumn olive flowers burst into bloom, covering the bushes with thousands of creamy white flowers that have a very distinctive, almost cloyingly sweet and strong fragrance. You may be able to catch a whiff of the sweet kinmokusei throughout October, as it usually blooms best in September until mid-October. It's like walking in a perfume factory. It bears an abundance of small yellow tubular flowers that occur in clusters of 5-10. And not without some merit. Excitement built as the fragrance intensified only to be disappointed. They have a powerful, lily-like fragrance. Like too damned wonderful. Autumn olive in Botanese is called Elaeagnus umbellata. By the 1940s it was being sold and planted as erosion control, wind breaks and as a source of food and habitat for wildlife. Are autumn olive flowers edible? Perfectly tart enough to not be another boring super sweet addition to the palate. If there is anything that I have noticed in observation of this plant over the past decade, it is that Autumn Olive will not tolerate shade conditions. This once beloved species that helped stop erosion and fed the birds slowly turned into a full blown monster that was one of the top domestic threats in our country. With these autumn olive facts in mind, let’s learn how to forage for these jewel-like rubies of the forest! This tells me that ruminants find it a good food source and rabbits enjoy the bark. Fruits/Seeds: Autumn olive’s abundant fruits are silvery with brown scales when young and ripen to a speckled red in Septem-ber and October. If performed with enough vigor this should result in a handful of berries and only a few leaf fragments that can quickly be removed. Their growing range is from Maine, south to Tennessee and west to Montana. Its primary introduction purpose was for ornamental reasons. What is so great about Lycopene? We use this method when making jam or juice. The fragrance was a familiar spring scent that I only remembered when I saw the plant. It also takes a fair amount of work to pick, being small and not ripening all at once. Both are now considered invasive species. The vast majority of what we see is the offspring of a variety called ‘Cardinal’ that was known for its prolific red berries. The abundance of fruit, which is readily dispersed by birds, is key to the success of this species. The fragrance, or odor, is coming from a plant growing along the east edge of the parking lot, a sprawling shrub known as thorny olive (Elaeagnus pungens). This can be done by hand or by goat. Height – 6 to 13 feet (2 to 4 meters) Exposure – full sun, part sun Soil – ordinary. There are certainly places in which this plant is very numerous, but never, I daresay, to the complete and utter absence of any and all species in its presence. It also has nitrogen-fixing roots that can change the nutrient cycle in the soil making it difficult for native species that depend on poor soils to grow. The flowers are fragrant, blooming in the spring, with a lovely warm spice smell. Autumn olive bushes are in bloom all over the county. The fruit on this and the Tea Olive are edible. From th… The top of the leaves are a greenish gray or a grayish green. Try waiting to harvest Black Raspberries! They are tubular with four petals and stamens, and are arranged in clusters of 1 to 8. Whichever way tickles your fancy. This method does not require you to poison the Earth either. Autumn olive trees are draught and erosion-resistant and they thrive in many different types of environments. There are entire fields swallowed by this plant. They smell absolutely wonderful. 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